Dog'n Brat Cooker

Beer Brats: 
After placing 3 brats into cooker cavities, add sliced onions 
and a splash of beer. Grill over medium/high campfire, adding more beer 
if needed.

Stuffed Brats: 
Slit 3 brats lengthwise to make small pockets. Spread mustard into slits and stuff with freshly chopped onion. Place into cooker
cavities, add a few drops of beer and grill over medium/high campfire.

Philly Cheese Steak Sandwich: 
Into cooker cavities, place thin strips of Steak, green peppers, mushrooms, salt, pepper, and plenty of sliced or chopped onions. Close, latch handles and cook until steak is cooked to your liking. Lay a slice of cheese into three hot dog buns and fill buns with the cooked steak mixture.

Cornbread Sticks: 
Using 2 cups cornmeal, 1 cup milk, 1 egg, 2 teaspoons baking powder, 1 tablespoon butter and pinch of salt; mix dry ingredients first  then add the wet ingredients. Beat until batter is formed. Pour batter into well greased cooker, filling ½ of the cavity. Cook over low heat until browned.

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