Frying Pan Recipes

One-eyed Jacks

Use an upside-down glass or cup to cut a hole out of the center of slice of bread. Lay the bread in a hot, greased pan and crack an egg into the hole. Fry it a few minutes until the eggs sets, then flip the bread and egg. Cook the other side until done. 

Chicken with Peanut Butter Sauce

3 lb Chicken, cut into serving pieces, or just -use boned, skinned breasts Salt & pepper to taste 3 tb Oil 
2 Onions, sliced 
1 1/4 ts Curry powder 
2 tb Tomato sauce 
3 c Chicken broth 
1/2 tb Chopped parsley 
1/2 tb Thyme 
2 Bay leaves 
1 c Peanut butter 

Season chicken with salt and pepper. Heat oil in frying pan and brown chicken pieces on all sides. Transfer chicken to large pot and keep warm. Add onions to frying pan and sauté until translucent. Add curry powder and tomato sauce. Stir until smooth, then add 1 cup broth. Bring to a boil. Add parsley, thyme, and bay leaves. Pour mixture over chicken pieces. Simmer for 1 hour, or until chicken is tender. Combine peanut butter with 2 cups broth over low heat. Season with salt and pepper. When sauce is smooth, pour over chicken. Simmer for 10 to 15 minutes more. Serve with rice. 

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