Hamburger Griller Recipes

Stuffed Hamburgers: 
Using one pound lean ground beef, form six thin patties. On top of three patties place your favorite ingredients, (mustard onion, mushrooms, cheese, sunflower seeds, etc.) Top with the last three patties and press the edges to seal in the ingredients. Place one stuffed patty into cooker and grill over medium/high heat, turning occasionally.

Tuna Burgers: 
Drain one can of tuna and mix with one egg, one chopped green onion, one third cup of crackers or bread crumbs, one teaspoon Worcestershire sauce, a pinch of pepper & garlic powder. Divide into patties and cook one patty at a time until crispy.

Moroccan Kofta: 
Throughout the Middle East & North Africa, street vendors cook these delicious meat patties over charcoal grills. If you like the taste of gyros, you’ll love kofta. It’s a great diversion from the old American hamburger. To make several patties, mix 1 lb. finely ground lamb or beef with 1 grated onion and ¼ teaspoon marjoram, oregano, cumin, coriander, and dash of salt/pepper. Add cayenne pepper or hot pepper sauce to taste. Knead until well mixed and smooth, then form into 3 or 4 patties. Oil the cooker and place one kofta patty into cooking cavity. Close, latch handle and cook over fire turning occasionally until fully cooked. Serve in pita bread.

Falafel Burger: 
This Middle Eastern veggie burger is usually deep fried and served with pita, but it tastes delicious grilled and served on a bun with lettuce & tomato. Take 1 can of cooked chick peas (garbanzo beans) and mash with spoon. Place in bowl with the following: ½ teaspoon coriander, cumin, chili powder, 1 chopped garlic clove and 1 tablespoon of plain yogurt. Mix together until well blended. Form into two patties. Let burgers sit for 15 minutes to firm up before cooking. Place burger in well oiled cooker and cook until crisp.

Pork Chop Sandwich: 
Cut chops off bone so it will fit into your cooker. Sprinkle with garlic salt, pepper and powdered barbecue rub. Place unto cooker and grill over medium heat until cooked. Serve in a hamburger bun with lettuce and sliced tomato.

Wilderness Garlic Bread: 
Spread the inside of a hamburger bun with butter and sprinkle with spices. Turn buns inside out and place unto Wilderness cavity. Grill until golden brown.

Roasted Onion: 
Slice an onion into thick rings and marinade in a mixture of olive oil, parsley, basil salt and pepper. Place rings unto Wilderness Griller and cook until onion is soft and browned.

Shrimp:  
In a plastic bag, mix three tablespoons Worcestershire sauce. Add ½ cup pealed raw shrimp and shake to coast shrimp completely. Add shrimp to wilderness griller; cook over medium heat.

The above recipes are from Rome Industries.

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