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Recipes for Waffle
Irons
 Waffle Iron COOKING SUGGESTIONS
For camping convenience, (Just Add Water) mixes are
great, although any prepared waffle mix will work just fine.
Mix batter to a thick consistency and place approximately
1/3 cup batter into bottom cooker cavity. Cavity should be
well greased (spray on oils seem to work especially well.)
Close handles, latch and cook over a medium/high heat
for 1 ½ to 2 ½ minutes on each side. Open and check for
doneness after about 3 or 4 minutes, cooking a little longer
if necessary. After the first waffle is cooked, a little less
time will be needed. Because of the intensity of your heat
source, exact cooking times are difficult to predict. You
will however, get the timing down after a couple of
tries.
Submit your favorite
camping recipes
Oatmeal Waffles
Stir together 1 ½ cups all purpose flower,
1 cup quick cooking oats, 1 teaspoon baking powder, ½
teaspoon cinnamon, pinch of salt. Mix 2 eggs, 6
tablespoons olive oil, 1 ½ cup milk and 2 tablespoons
brown sugar. Add liquids to dry mix and stir until well blended.
This recipe is
courtesy of Rome Industries
Healthy Waffles
Mix ½ cup oatmeal, ½ cup cornmeal, 1 cup
whole wheat flour and 2 teaspoons baking powder. Add 2 cups
apple juice (or water,) 1 egg and 1/8 cup olive oil to dry ingredients
to form batter.
This recipe is
courtesy of Rome Industries
Wheat Nut Waffles
Combine 1 ½ cup whole wheat flour, 2
teaspoons baking powder. Beat 2 eggs and add 1 ½ cup
buttermilk, ¼ cup honey, ¼ cup vegetable oil and ½ cup finely
chopped pecans. Fold together to form batter.
This recipe is
courtesy of Rome Industries
Brown Sugar
Waffles
In a large bowl, mix ¾ cup brown sugar
and 2 eggs. Add 2 cups all purpose flour, 3 teaspoons baking powder,
1/8 cup vegetable oil and 1 ½ cups milk. Add to waffle iron, 1/3 cup
at a time.
This recipe is courtesy of Rome
Industries
Belgian Waffle
Recipe
1 pkg. dry yeast 2 1/2 cups sifted Flour
2 cups lukewarm milk 1/2 teaspoon Salt
4 eggs, separated 1 Table sugar
1 teaspoon Vanilla 1/2 C. melted butter
Sprinkle yeast over warm milk, stir to dissolve, beat egg yolks and add to
yeast mix with vanilla, sift together flour salt, and sugar, add to liquid
ingredients. Stir in melted butter and combine thoroughly. Beat egg whites until
stiff, carefully fold into batter, let mixture stand in a warm place 45 minutes
or until mixture doubles in bulk. Be sure your pie iron is hot.
Recipe from Donna Rehm, Smithville, OH
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